CONGRESS PROGRAM

CONGRESS LANGUAGE

Turkish & English

Simultaneous translation service will be provided

PUBLICATION

Papers presented during the congress and panel presentations on the first day will be recorded and these recordings will be published after the congress.

PROGRAM FLOW

Detailed congress program and event calendar

THURSDAY

23 April 2026

FRIDAY

24 April 2026

SATURDAY

25 April 2026

SUNDAY

26 April 2026

14:00

Entry to Hotel & Registration

REGISTRATION

Hotel check-in and registration of congress participants

ALL PARTICIPANTS

19:00

Opening Cocktail

SPECIAL EVENT

Congress opening cocktail

INVITATION

09:00

10:30

Opening Session

OPENING CEREMONY

A Moment of Silence and The National Anthem
TURKİYEMBİR Short Film
Opening Speeches

ALL PARTICIPANTS

10:30

11:20

Group Photo & Opening of the Exhibition

EVENT

11:20

11:35

Coffee Break

BREAK

15 MINUTES

11:35

12:15

Satellite Seminar – Angel Yeast

SEMINAR

Use of Yeast and Yeast Extracts in Ruminant Nutrition
Dr. George Gong

Dr. George Gong

12:15

12:30

Discussion

Q&A

12:30

14:00

Lunch

MEAL

RESTAURANT

14:00

15:30

1st Panel Session: "New Generation Feed Industry: Food & Human"

PANEL

Moderator: İrfan Donat

Prof. Dr. Ahmet Alçiçek – Promar Gıda
Dr. Mücahit Palaz – Matlı
Dr. Ersin Dilber – General Directorate of Food And Control
Assoc. Prof. Dr. Neşe Nuray Toprak – Ankara Üniversitesi

PANEL Moderator: İrfan Donat

15:30

15:45

Coffee Break

BREAK

15 MINUTES

15:45

16:45

2nd Panel Session: "Stakeholder Consultation"

PANEL

Moderator: M. Ülkü Karakuş

Ahmet Güldal – TMO General Manager
Tayfun Kılıç – Deputy Director General of Exports
İbrahim Afyon – YUM-BİR President
Fatma Can Sağlık – SETBİR President
Naci Kaplan – BESD-BİR President

PANEL Moderator: M. Ülkü Karakuş

19:30

Gala Night

SPECIAL EVENT

Concert – Erkan Güleryüz
Plaque Ceremony for Sponsors
Concert – Derya Uluğ

GALA Erkan Güleryüz Derya Uluğ

09:30

10:00

1st Session

Trends in Feed Material Trade

1ST PRESENTATION

Reece H. Cannady – U.S. Grains & Bioproducts Council

Reece H. Cannady

10:00

10:30

Key Topics on the EU Feed Industry Agenda

2ND PRESENTATION

Pedro Cordero – FEFAC President
Alexander Döring – Secretary General

Pedro CorderoAlexander Döring

10:30

11:00

Trends in the Gulf and East Africa Feed Market

3RD PRESENTATION

Ali Habaj – CEO IAOM-MEA

Ali Habaj

11:00

11:10

Discussion

Q&A

11:10

11:20

Coffee Break

BREAK

10 MINUTES

11:20

11:50

2nd Session

Feed Industry in the Era of Artificial Intelligence

4TH PRESENTATION

Assoc. Prof. Dr. Murat Karakuş – Ankara University

Assoc. Prof. Dr. Murat Karakuş

11:50

12:20

Tomorrow's Aquafeed, Today: AI and Innovations Driving a New Era in Production

5TH PRESENTATION

Dr. Mian Riaz – Texas A&M University

Dr. Mian Riaz

12:20

12:50

Problems and New Developments in Licensed Warehousing

6TH PRESENTATION

Bahar Emre – Ministry of Trade

Bahar Emre

12:50

13:00

Discussion

Q&A

13:00

14:00

Lunch

MEAL

RESTAURANT

14:00

15:00

3rd Session

Economic Outlook

7TH PRESENTATION

Prof. Dr. Hakan Kara – Bilkent University

Prof. Dr. Hakan Kara Moderator: Galip Umut Özdil

15:00

Closing Session

CLOSING

ALL PARTICIPANTS

GALA NIGHT

24 April 2026 – Susesi Luxury Resort

Download Program (PDF)

Reserve Your Place

Reserve your place now for TUYEM-16 to be held in Antalya on April 23-26, 2026

CONGRESS PROGRAM

CONGRESS LANGUAGE

PUBLICATION

PROGRAM FLOW

Entry to Hotel & Registration

Opening Cocktail

Opening Session

Group Photo & Opening of the Exhibition

Coffee Break

Satellite Seminar – Angel Yeast

Discussion

Lunch

1st Panel Session: "New Generation Feed Industry: Food & Human"

Coffee Break

2nd Panel Session: "Stakeholder Consultation"

Gala Night

Trends in Feed Material Trade

Key Topics on the EU Feed Industry Agenda

Trends in the Gulf and East Africa Feed Market

Discussion

Coffee Break

Feed Industry in the Era of Artificial Intelligence

Tomorrow's Aquafeed, Today: AI and Innovations Driving a New Era in Production

Problems and New Developments in Licensed Warehousing

Discussion

Lunch

Economic Outlook

Closing Session

Breakfast

Departure

GALA NIGHT

Reserve Your Place